Garlic knots

Name: Garlic knots
Cuisine: European, Italian, Mediterranean
Ingredients: You can easily make knots at home using pizza dough, says Sidoti. Twist your dough into a knot, brush with garlic butter (simply zap some butter and minced garlic in the microwave for 10 to 15 seconds), and follow with a sprinkling of Parmesan cheese, basil, oregano, and Italian seasoning. Throw your knots into a cast-iron skillet, toss it in the oven at 400 degrees and bake until golden brown.; Homemade dough

2 steps

Updated at: Thu, 17 Aug 2023 07:34:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per recipe

Calories1856.1 kcal (93%)

Total Fat87.5 g (125%)

Carbs243.9 g (94%)

Sugars4.5 g (5%)

Protein26.7 g (53%)

Sodium2550 mg (127%)

Fiber10.3 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

pizza dough

at home, Twist your dough into a knot, brush with garlic, simply zap some butter and minced garlic in the microwave for 10 to 15 seconds, Throw your knots into a cast-iron skillet, toss it in the oven at 400 degrees bake until golden brown

Instructions

Step 1

Twist your dough into a knot, brush with garlic butter (simply zap some butter and minced garlic in the microwave for 10 to 15 seconds), and follow with a sprinkling of Parmesan cheese, basil, oregano, and Italian seasoning.

Step 2

Throw your knots into a cast-iron skillet, toss it in the oven at 400 degrees and bake until golden brown.