Garlic knots

Name: Garlic knots
Cuisine: European, Italian, Mediterranean
Ingredients: You can easily make knots at home using pizza dough, says Sidoti. Twist your dough into a knot, brush with garlic butter (simply zap some butter and minced garlic in the microwave for 10 to 15 seconds), and follow with a sprinkling of Parmesan cheese, basil, oregano, and Italian seasoning. Throw your knots into a cast-iron skillet, toss it in the oven at 400 degrees and bake until golden brown.; Homemade dough

2 steps

Updated at: Thu, 17 Aug 2023 07:34:27 GMT

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Ingredients

0 servings

Instructions

Step 1

Twist your dough into a knot, brush with garlic butter (simply zap some butter and minced garlic in the microwave for 10 to 15 seconds), and follow with a sprinkling of Parmesan cheese, basil, oregano, and Italian seasoning.

Step 2

Throw your knots into a cast-iron skillet, toss it in the oven at 400 degrees and bake until golden brown.