By Angie L
Meatball Soup Instant Pot
8 steps
Prep:15minCook:10min
Updated at: Thu, 17 Aug 2023 10:38:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
9
Low
Nutrition per serving
Calories473.3 kcal (24%)
Total Fat33 g (47%)
Carbs26 g (10%)
Sugars12.7 g (14%)
Protein22.3 g (45%)
Sodium1643.7 mg (82%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsextra virgin olive oil
2 tablespoonsbutter
1onion
diced
6cloves garlic
minced
4 cupsbeef broth
3 tablespoonstomato paste
4carrots
large, diced
6celery stalks
diced
1 ozdry ranch dressing mix
1 ozdry ranch dressing mix
2 x 14.5 ozcrushed tomatoes
cans
32 ozfrozen meatballs
mozzarella cheese
Shredded, or parmesan cheese, for garnish
green onions
for garnish
Instructions
Step 1
Plug in your instant pot and press the saute button.Once pot heats up,add oil and butter.
Step 2
Add diced onion and cook for 2 to 3 inutes. Add in garlic and saute for 30 second more.
Step 3
Add beef broth and stir in tomato paste, carrots celery and ranch seasoning.
Step 4
Add frozen meatballs and top with crushed tomatoes.
Step 5
Close and lock the lid
Step 6
Press the pressure cook button and set a time for 7 minutes.
Step 7
Once the cook time is complete, do a quick release of the pressure by turning the knob to venting.
Step 8
Pour soup into surfing bowls and top with garnishes.
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