By Annessa Brady
Original Ranch Roasted Potatoes
3 steps
Prep:10minCook:35min
I made this tonight I didn’t have the small red potatoes so I use the bigger ones I had it was easy to make and tasted good
Updated at: Thu, 17 Aug 2023 07:38:34 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories204.1 kcal (10%)
Total Fat11.4 g (16%)
Carbs23.7 g (9%)
Sugars1.9 g (2%)
Protein2.8 g (6%)
Sodium68.1 mg (3%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 450°F.
Step 2
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
Step 3
Add seasoning mix and toss again until coated. Bake in ungreased baking sheet for 30 to 35 minutes or until potatoes are brown and crisp.
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
