By Royale Eats
Truffled Roasted Potatoes
5 steps
Prep:10minCook:35min
If you’re looking for an easy side dish for your meal, you have to try these Truffled Roasted Potatoes. These potatoes are full of flavor from the Spices, Truffle oil, and Parmesan Cheese. Recipe for these potatoes is posted on my website.
Updated at: Thu, 17 Aug 2023 11:27:36 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories193.6 kcal (10%)
Total Fat6.2 g (9%)
Carbs30.4 g (12%)
Sugars2.2 g (2%)
Protein5.2 g (10%)
Sodium786.7 mg (39%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425F.
OvenPreheat
Step 2
Clean and pat dry Potatoes. It is important to pat Potatoes completely dry as this will help them crisp while baking.
Paper Towel
Step 3
Dice Potatoes, then add them into a mixing bowl. Add in Truffle Oil, Salt, Black Pepper, Garlic Powder, Smoke Paprika and mix to fully coat potatoes.
Knife
Bowl
Step 4
On a foil lined baking sheet, lightly spray non-stick cooking spray, then add Potatoes and evenly spread on the baking sheet. Bake at 425F for 30-35 minutes uncovered, or until done to preference.
OvenHeat
Baking sheet
Foil
Step 5
Once Potatoes are done cooking, remove from the oven and add on Parmesan Cheese and Parsley. If you would like, you can add some additional truffle oil.
Notes
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Makes leftovers
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