Roasted Gold Baby Potatoes

Crispy roasted baby potatoes seasoned with fresh rosemary, thyme, and garlic provide a satisfying and hearty side.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a large bowl, toss the halved gold baby potatoes with olive oil, minced garlic, rosemary, thyme, lemon zest, smoked paprika (if using), salt, and pepper. Ensure the potatoes are evenly coated with the oil and herbs.

Step 3

Spread the potatoes in a single layer, cut side down, on the prepared baking sheet. Roasting them cut side down helps create a crispy, caramelized surface.

Step 4

Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges, and fork-tender inside. Halfway through the roasting time, flip the potatoes to ensure even browning.

Step 5

Once the potatoes are done, remove them from the oven. For an extra gourmet touch, sprinkle freshly grated Parmesan cheese over the hot potatoes and let it melt slightly.

Step 6

Garnish with a generous sprinkle of fresh parsley for color and freshness.