Low FODMAP Root Vegetable Tian

Name: Low FODMAP Root Vegetable Tian
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil, (plus extra for coating pan); 1 ¼- pounds (570 g) Yukon gold potatoes, (peeled); 10- ounces (280 g) sweet potato, (peeled); 8- ounce (225 g) parsnips, (trimmed and peeled); 5- ounces (140 g) beetroot, (trimmed and peeled); 1/3 cup (40 g) grated Parmesan; (optional. Leave out if you want a vegan dish); ½ teaspoon dried thyme; Kosher salt; Freshly ground black pepper

Instructions

Prep:15minCook:1h 5min

Our Low FODMAP Root Vegetable Tian combines no-FODMAP potatoes and parsnips with low FODMAP amounts of beets and sweet potatoes. Sliced thinly, arranged in a baking dish, drizzled with extra-virgin oil, sprinkled with salt, pepper and dried thyme and a little Parmesan, this spectacular side-dish will enhance your weekday roast chicken - or make for a holiday meal or festive get-together.

Updated at: Thu, 21 Nov 2024 04:14:20 GMT