Ginger sauce fish stir fry

Sliced fish or whole fish can be used

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Step 1

Marinate fish slices and ginger slices in hua tiao for 30 mins or more Heat up oil add marinated ginger then garlic then white scallions Add in fish and stir fry till scallions starts to turn brown Add in water then add seasoning and allow fish to simmer till it boils Add 2tsp corn flour in 2tbs water to thicken sauce once it starts to thicken add scallion greens Pour over ginger flavour wine then remove off heat