Lazy Cream Horns

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Step 1

Allow puff pastry to come to room temperature if it is not already thawed.

Step 2

Preheat oven to 400 Degree F.

Step 3

Line a baking sheet with parchment paper.

Step 4

Unwrap puff pastry and place on a lightly floured surface.

Step 5

Carefully unfold pastry.

Step 6

Cut along the folds of the pastry.

Step 7

Cut each third in half, forming rectangles.

Step 8

Place rectangles on a baking sheet, allowing at least 1 inch between them.

Step 9

Lightly brush each rectangle with beaten egg.

Step 10

Sprinkle with coarse sugar.

Step 11

Place in preheated oven and cook until pastries are puffed up and lightly browned. About 5 to 7 minutes.

Step 12

Remove from oven and allow to cool completely.

Step 13

While pasties are cooling, make the filling.

Step 14

Cream together butter and shortening until light and fluffy, this may take up to 5 minutes.

Step 15

Add powdered sugar, 1 cup at a time, mixing well after each addition,

Step 16

Add vanilla and mix well.

Step 17

Add marshmallow fluff and beat until incorporated and light and fluffy, about 2 minutes.

Step 18

Slice cooled pastries in half using a serrated knife.

Step 19

Spread or pipe filling onto the bottom half of the cut pastry and replace the top.

Step 20

These can be stored at room temperature.