Tomato Soup

From the Valley Herald. If reheating, do not allow soup to boil.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter in large pot on medium heat. Add onion, stir to translucent.

Step 2

Add tomato juice, tomatoes, and water.

Step 3

To combat acidity add up to 3 Tb sugar or honey (to taste).

Step 4

If preferred, for creamier texture, use immersion blender.

Step 5

Add chicken base/bouillon and black pepper. Bring to boil then turn off heat.

Step 6

Stir in evaporated milk or cream, basil, and parsley.