Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 45 min
Cook time: 50 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs (170g); ▢2 Tablespoons granulated sugar; ▢1 Tablespoon light brown sugar firmly packed; ▢5 Tablespoons unsalted butter melted (74g); 24 oz cream cheese softened use full-fat brick style cream cheese, not the spreadable kind in the tub (680g); ▢¾ cup granulated sugar (150g); ▢½ cup sour cream; ▢1 teaspoon vanilla extract; ▢3 large eggs lightly beaten (room temperature preferred); ▢2 cups fresh blueberries washed and dried (311g); ¼ cup granulated sugar (50g); ▢1 Tablespoon cornstarch; ▢3 cups fresh blueberries divided (465g); ▢¼ cup cold water (60ml); ▢1 Tablespoon lemon juice; ▢1 Tablespoon butter salted or unsalted is fine

Instructions

Prep:45minCook:50min

This creamy, brilliantly flavored Blueberry Cheesecake is so simple to make with NO water bath! My recipe has blueberries in both the cake and the topping for a bright, yet balanced berry flavor.

Updated at: Thu, 17 Aug 2023 03:49:47 GMT