Crockpot Pork Chops and Gravy

DO NOT ADD SALT, IT WILL BE NATURALLY SALTY Seriously, don’t salt it. It will taste like a salt lick!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the cream of chicken soup, seasoning packets, black & red pepper, and chicken broth to a bowl, and whisk together.

Step 2

Add the pork chops to the slow cooker. season each layer with worcestershire sauce, soy sauce, garlic powder, onion powder, Tony's, pork seasoning

Step 3

Pour the gravy mixture over the pork chops.

Step 4

Cover with the slow cooker lid and set the cooker on eight hours.

Step 5

In about 7 hours, check consistency. If too thin - mix the cornstarch and water. Add to the slow cooker. Replace cover and cook for half an hour more.

Step 6

Remove lid, and use a fork to pull apart pork chops. They should easily fall apart. Remove bones if not boneless and dispose of them.

Step 7

Add pork to rice and cover with gravy.