Crumbl Copycat Ultimate Peanut Butter

Name: Crumbl Copycat Ultimate Peanut Butter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup salted butter (softened); 1 1/2 cups granulated sugar (divided); 3/4 cup brown sugar; 2 eggs; 2 tsp vanilla extract; 1 1/2 cups creamy peanut butter (divided); 3 1/4 cups all purpose flour; 1 tsp baking powder; 3/4 tsp salt

14 steps

Prep:20minCook:20min

A peanut butter cookie filled with warm, melty peanut butter, rolled in sugar and drizzled with even more peanut butter on top. The Ultimate Peanut Butter cookie for the ultimate peanut butter lover!

Updated at: Wed, 16 Aug 2023 21:09:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories361.7 kcal (18%)

Total Fat20.2 g (29%)

Carbs40.1 g (15%)

Sugars21.8 g (24%)

Protein7.5 g (15%)

Sodium261.6 mg (13%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 cupsalted butter

softened

1 ½ cupsgranulated sugar

divided

¾ cupbrown sugar

2eggs

2 tspvanilla extract

1 ½ cupscreamy peanut butter

divided

3 ¼ cupsall purpose flour

1 tspbaking powder

¾ tspsalt

Instructions

Step 1

Preheat the oven to 350°.

Step 2

In the bowl of a stand mixer, cream together the butter, 1 cup granulated sugar and brown sugar.

Step 3

Scrape the sides of the bowl and add in the eggs, vanilla and 1 cup of the peanut butter. Mix until well combined.

Step 4

Add the flour salt and baking powder to the bowl and mix until combined.

Step 5

Scoop the dough out using a 1/2 cup measuring cup to divide the dough evenly into 10 cookies.

Step 6

Roll the cookie dough into a ball and then use your thumb to create a pocket in the middle of the cookie dough.

Step 7

Measure out the remaining 1/2 cup of peanut butter.

Step 8

Spoon approx 1/2 tbsp of creamy peanut butter into each pocket and then close the cookie dough around the peanut butter.

Step 9

Slightly flatten the cookie so the cookie looks like a hockey puck. Repeat with remaining cookie dough.

Step 10

Add the remaining 1/2 cup of sugar to a bowl, roll and press the sugar onto the outside of each of the cookies.

Step 11

Bake at 350° for 17-20 minutes.

Step 12

Allow the cookies to cool on the pan for 15 minutes.

Step 13

Once they have cooled for 15 minutes, add the rest of the creamy peanut butter (about 1/4 cup) into a zip top bag. Warm the peanut butter in your hand by massaging it a bit.

Step 14

Snip the corner of the baggie and drizzle the warm peanut butter cookies in a circular looping motion. Repeat with all of the cookies. Serve warm.

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