Cauliflower Chicken Soup

Updated at: Thu, 17 Aug 2023 02:48:11 GMT

Step 1

In a large pot over medium heat, heat oil. Add onion, cook until beginning to brown

Step 2

Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. Add to onion mixture and cook over medium-high heat until beginning to brown

Step 3

Add pepper flakes, carrots, celery, and chicken broth, and bring it to a simmer.

Step 4

Add chicken breasts and let them cook gently until they reach an internal temperature of 165℉ (about 15 min)

Step 5

Remove chicken breasts and allow them to cool enough to be able to shred. Meanwhile, continue simmering the vegetables until they are tender

Step 6

Add the shredded chicken back to the soup. Season to taste with salt and pepper, garnish with parsley and serve

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