SAVORY STEAK WITH MUSHROOMS

Cook:30min

Grass-fed steak is full of flavor, but when paired with mushrooms, shallots, and oils you have the ideal combination. Enjoy this recipe for a special meal at home with your loved ones.

Updated at: Thu, 17 Aug 2023 08:46:23 GMT

Ingredients

4 servings

1 lbsirloin steak

1-inch thickness freshly ground pepper pped ced, button, cremini, shitake all work well

½ teaspoonsalt

1 table oncoconut oil

2 teaspoonsbutter

2shallots

8 ouncesmushrooms

sliced, button, cremini, shitake all work well

1 tablespoonfresh thyme

minced /4 teaspoon d tender

6 cupsbaby arugula greens

spinach, or other, chopped

Dressing

2 tablespoonsolive oil

1 tablespoonred wine vinegar

1 teaspoonDijon mustard

1 teaspoonlemon zest

Salt

pepper

to taste

Instructions

Step 1

Preheat broiler and lightly oil broiler pan. Set aside. Pat steak dry with paper towel, and season lightly with salt and pepper on both sides. Broil steak 3-4 inches from heating element for 4-5 minutes and turn. Broil for 4-5 minutes more for medium rare. Remove from heat and tent with foil while preparing the mushrooms. Heat coconut oil and butter in large sauté pan over medium heat. Add shallots, mushrooms and a pinch of salt, and sauté 3-5 minutes until mushrooms are just tender. Stir in thyme and sauté until mushrooms reach desired tenderness. Remove from heat. While mushrooms are sautéing, in a small bowl, whisk together oil, red wine vinegar, mustard, lemon zest, if using, and salt and pepper. Slice the steak into thick strips. On a serving platter or individual plates, make a layer of lettuce, add the warm mushroom and shallot mixture, dress lightly, and top with steak strips.