Tyler’s beer ribs
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Ingredients
5 servings
Instructions
Step 1
Preheat oven to 350°. Spread onion slices evenly on a rimmed baking sheet, and place ribs, bone side down, on top.
white onion1
slabs of baby back ribs2
Step 2
Pour beer over ribs. Sprinkle with sea salt and pepper, and cover tightly with foil. Bake for 3 hours until tender.
Steam beer1 bottle
salt
pepper
Step 3
Brush both sides of ribs with BBQ Sauce. Grill over medium heat, meat side down, 10 to 15 minutes or until slightly charred and crispy, basting several times with sauce. Flip ribs over, and baste cooked side liberally. Close grill lid, and cook 10 to 15 minutes more, basting often. Remove from heat; let rest 10 minutes. Cut the ribs midway to the end, and serve right away.
bbq sauce1 jar
Notes
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