Tahini & Banana Muffins

Updated at: Thu, 17 Aug 2023 07:01:28 GMT

Step 1

Assemble all ingredients

Step 2

Grind the flaxseed to flour consistency and add the water. Mix and set aside for 5 minutes to activate.

Step 3

Whisk the tahini and white sesame milk together.

Step 4

Mash the banana and add the tahini - sesame milk mix.

Step 5

Add the flax egg and vinegar.

Step 6

Measure all the dry ingredients into a bowl.

Step 7

Sift the dry ingredients into the wet mix. Fold together carefully.

Step 8

Divide the mix into muffin tray.

Step 9

Bake for 25 - 30 minutes at 180c / 350f

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