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Ingredients
0 servings
1 cupUnsalted Butter
room temperature
¾ cupbrown sugar
packed
1 cupgranulated sugar
2eggs
2 tspvanilla extract
2 cupsall purpose flour
¾ cupDark Cocoa Powder
such as
1 tspbaking soda
1 tspbaking powder
½ tspsalt
1 tspinstant espresso powder
optional
1 cupdark chocolate chips
1 ¼ cupsOrange Colored M&M's
or other orange candy coated chocolate candies
Instructions
Step 1
I like to use my stand mixer for this recipe as the dough gets very thick.
Step 2
In a mixing bowl, cream together the butter and sugars.
Step 3
Mix in the eggs and vanilla.
Step 4
In a separate bowl, add the flour, cocoa powder, baking soda, baking powder, salt, and espresso powder, if using. Mix together well.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix well.
Step 6
Add the dark chocolate chips and mix them in.
Step 7
Add the M&M's® and mix them in gently so they don't break. If a few break that's fine.
Step 8
Line 2 cookie baking sheets with parchment paper.
Step 9
Use a 2 Tbsp ice cream scoop to scoop the dough onto the cookie sheets. Don't press them down, just leave them like that.
Step 10
Bake in a 350° (F) oven for 8-10 minutes, or until the cookies are done/firm around the edges when pressed. They will still be soft in the middle and just a little puffed up.
Step 11
Remove from oven and cool cookies in the pans for 5 minutes, then transfer to a wire rack to finish cooling. Add M&Ms after taking out of oven.
Notes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
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