vegan protein pumpkin donuts nut buttercream

vegan protein pumpkin donuts covered in nut buttercream goodness!🎃 So good, you’ll want to make an extra batch! Gluten-free and Dairy-free too.

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Step 1

🎃Pre-heat oven to 350 degrees F. Grease a 6 donut pan

Step 2

🎃In a large bowl, sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice.

Step 3

Stir in the milk, maple syrup, vanilla extract, and pumpkin puree. Stir until well combined.

Step 4

🎃Place batter into a large ziplock for easy piping. *Cut one corner

Step 5

🎃Bake for 9-12 minutes or insert toothpick in a donut & once it comes out clean. That means is baked😋

Step 6

While the donuts cool, place a cup of smooth almond butter into a baggie and pipe over warm donuts for a drip effect and top with sprinkles