By Phyllis Bergenholtz
Katie's overnight pumpkin pancakes
6 steps
Prep:1hCook:30min
Updated at: Thu, 17 Aug 2023 00:17:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories141.7 kcal (7%)
Total Fat5.5 g (8%)
Carbs20.2 g (8%)
Sugars6.1 g (7%)
Protein3.4 g (7%)
Sodium182.2 mg (9%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a small bowl mix together flour, yeast, cinnamon, allspice, ginger, and salt.
Step 2
In a larger bowl mix together melted butter, honey and pumpkin puree. Add in eggs and mix.
Step 3
Add flour mixture to wet mixture along with cream.
Step 4
Cover batter and let it rest in fridge overnight.
Step 5
In the morning add in milk and baking soda until it is thinned. Cook over grille in 1/4 to 1/3 cup plops.
Step 6
Serve with butter and maple syrup.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
