Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories213.3 kcal (11%)
Total Fat17.1 g (24%)
Carbs5.8 g (2%)
Sugars2 g (2%)
Protein9.6 g (19%)
Sodium814.2 mg (41%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all ingredients in a sauce pan until melted
Notes
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