Baked Ravioli for Weeknights

Name: Baked Ravioli for Weeknights
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1/2 cup water; 2 pkg. (1 lb. each) frozen cheese ravioli, uncooked; 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 2 Tbsp. KRAFT Grated Parmesan Cheese

4 steps

Prep:10minCook:45min

Updated at: Thu, 17 Aug 2023 11:28:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories274.8 kcal (14%)

Total Fat12.8 g (18%)

Carbs27.4 g (11%)

Sugars9 g (10%)

Protein13.9 g (28%)

Sodium872.1 mg (44%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 jartomato and basil pasta sauce

1 x 14.5 ozcan diced tomatoes

undrained

½ cupwater

2 x 1 lbfrozen cheese ravioli

pkg, uncooked

1 pkgshredded italian five cheese with a touch of philadelphia

2 Tbspgrated parmesan cheese

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.

Baking dish

Step 3

Layer half each of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.

Step 4

Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.