PASTA ROSES

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spread a couple of spoons of bechamel sauce on top of a lasagne sheet, then add provolone and ham. Repeat.

Step 2

I suggest to use fresh pasta sheets so you don’t need to boil it.

Step 3

Roll it out and cut each roll into 3.

Step 4

Spread some bechamel on the bottom of an oven dish (22cm), then add your lasagne rolls.

Step 5

Cover your pasta roses with more bechamel and Parmigiano cheese.

Step 6

Cover your dish with aluminium foil and bake for 45 mins (180C/350F).

Step 7

Remove foil for the last 5 mins to make the top nice and crispy.

Step 8

Buon appetito!