By Angelo Coassin (Cooking with Bello) 🍝
PASTA ROSES
8 steps
Prep:10minCook:45min
Updated at: Thu, 17 Aug 2023 04:49:25 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
30
High
Nutrition per serving
Calories1080.5 kcal (54%)
Total Fat60.9 g (87%)
Carbs67.9 g (26%)
Sugars9.3 g (10%)
Protein65.1 g (130%)
Sodium2469.6 mg (123%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Spread a couple of spoons of bechamel sauce on top of a lasagne sheet, then add provolone and ham. Repeat.
Step 2
I suggest to use fresh pasta sheets so you don’t need to boil it.
Step 3
Roll it out and cut each roll into 3.
Step 4
Spread some bechamel on the bottom of an oven dish (22cm), then add your lasagne rolls.
Step 5
Cover your pasta roses with more bechamel and Parmigiano cheese.
Step 6
Cover your dish with aluminium foil and bake for 45 mins (180C/350F).
Step 7
Remove foil for the last 5 mins to make the top nice and crispy.
Step 8
Buon appetito!
Notes
5 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
Special occasion
