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Balsamic Chicken & Roasted Vegetables
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Elizabeth Sullivan
By Elizabeth Sullivan

Balsamic Chicken & Roasted Vegetables

6 steps
Cook:25min
Updated at: Thu, 17 Aug 2023 03:36:54 GMT

Nutrition balance score

Great
Glycemic Index
43
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories764.4 kcal (38%)
Total Fat48.5 g (69%)
Carbs31.7 g (12%)
Sugars19.3 g (21%)
Protein48.1 g (96%)
Sodium619.9 mg (31%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 400 F. Line a large baking sheet with parchment paper. Set aside.
Step 2
2. In a large bowl, whisk together balsamic vinegar, ¼ cup olive oil and herbs.
Step 3
3. Place chicken in the large bowl and toss with balsamic mixture. For best flavor, let sit for 30 minutes or up to 3 hours.
Step 4
4. Place broccoli, carrots on the baking sheet and drizzle with 2 tablespoons of olive oil. Bake for 10 minutes.
Step 5
5. Add chicken and tomatoes to the baking sheet and toss with vegetables to cover them with balsamic mixture.
Step 6
6. Bake 10-15 minutes. Monitor chicken to make sure it does not get overcooked.

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