Savory Carrot Casserole

My children loved their great grandmother's "Carrot Bake" when they were young and I updated it for a grown, savory palate.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1) Boil carrots until tender

Step 2

2) Drain carrots saving the cooking water to use as water in recipe

Step 3

3) Mash or puree carrots well and set aside

Step 4

4) Using a food processer, pulse oats to fine crumbs

Step 5

5) Dissolve bouillon into 1 cup of reserved cooking water (I use BetterThanBouillon and dissolve 1 tsp savory onion and 1 tsp garlic to make the cup of broth. You can use low salt vegetable broth instead and add 1/2 tsp each onion and garlic powders)

Step 6

6) Mix all ingredients and pour into a greased 9"X12" casserole dish

Step 7

7) Bake for approximately one hour at 350°F and let the casserole rest before serving