Smashed Potato Salad with Herbed Yogurt

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fill water half way in a medium sized cooking pot. Add potatoes and boil for 15-20 mins or till potatoes are cooked for fork tender.

Step 2

When potatoes are cooked but holds the shape, turn off flame and drain water.

Step 3

Place cooked potatoes on a parchment lined baking tray leaving gap in between each potato. Smash each potato with potato smasher or with a thick spatula.

Step 4

Drizzle oil on each smashed potato and sprinkle salt, pepper. Add grated cheese on top of each potato if needed. Bake at 380F for 20 mins.

Step 5

In meantime prepare Herbed Yogurt. In a bowl, add yogurt, minced garlic, cilantro, mint, lemon juice, salt, pepper, thyme and mix well. Keep aside for 15 mins.

Step 6

When potatoes are ready, serve potatoes with heavy scoop of herbed yogurt on side. Add shallots on side if desired!

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