Crispy potato salad

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Step 1

Wash the potatoes and don't remove the peel. Cook them for about 15-20min until cooked through.

Step 2

Place a sheet of baking paper on a baking tray. Spread half of the olive oil on it.

Step 3

Now place the potatoes on the baking tray, spacing them slightly apart. Use a glass to smash the potatoes.

Step 4

Drizzle on the other half of the olive oil and season with salt, pepper and rosemary.

Step 5

Bake the potatoes in the preheated oven at 200 degree circulation air for about 20-30min until crispy and golden brown.

Step 6

Dice the cucumber and slice the spring onion.

Step 7

Mince the parsley, dill and garlic.

Step 8

Cut the potatoes into small pieces.

Step 9

Add all the ingredients to a bowl and mix well. Enjoy!