Creamy herb potato salad

This Creamy herb potato salad is a must try. It’s really simple to make with just a few ingredients you probably already have at home.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Boil the potatoes until fork tender it should take about 25 minutes. Then strain and rinse with cold water. Cut them in half.

Step 2

2. Cut all the veggies into bite size pieces, and chop the herbs.

Step 3

3. make the creamy sauce by combining together the mayonnaise, yogurt, mustard, relish, lemon juice, salt and black pepper.

Step 4

4. Next toss all the photos, veggies and herbs in the sauce and enjoy.

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