By Eman Neamat
Creamy herb potato salad
This Creamy herb potato salad is a must try. It’s really simple to make with just a few ingredients you probably already have at home.
Updated at: Thu, 17 Aug 2023 10:33:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
24
High
Nutrition per serving
Calories402.9 kcal (20%)
Total Fat29.1 g (42%)
Carbs30.7 g (12%)
Sugars2.6 g (3%)
Protein5.7 g (11%)
Sodium690.1 mg (35%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Boil the potatoes until fork tender it should take about 25 minutes. Then strain and rinse with cold water. Cut them in half.
Step 2
2. Cut all the veggies into bite size pieces, and chop the herbs.
Step 3
3. make the creamy sauce by combining together the mayonnaise, yogurt, mustard, relish, lemon juice, salt and black pepper.
Step 4
4. Next toss all the photos, veggies and herbs in the sauce and enjoy.
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