By Chef Dee Dee S.
Garlicky Roasted Potato Salad
Yummy Stick to your ribs Garlicky potatoes
Updated at: Thu, 17 Aug 2023 10:01:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
9
Low
Nutrition per serving
Calories177.3 kcal (9%)
Total Fat14.3 g (20%)
Carbs11.7 g (5%)
Sugars0.6 g (1%)
Protein1.4 g (3%)
Sodium864.9 mg (43%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Directions
Step 2
Preheat the oven to 400 degrees.
Step 3
Cut the potatoes in half or quarters into a bowl.
Step 4
Add 2 tablespoons of the olive oil, 3/4 teaspoon of salt and the pepper.
Step 5
Mix and put on a baking sheet in a single layer.
Step 6
Bake the potatoes for 40 minutes flipping twice during baking.
Step 7
Make sure they turn a nice golden brown.
Step 8
Take out of the oven and allow to cool.
Step 9
In a bowl combine 1/2 teaspoon of salt, 1 tablespoon of olive oil, the chopped garlic, mayonnaise, lemon juice and Dijon mustard.
Step 10
Mix and pour over the cooled potatoes.
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