Roasted Tomato Sauce

Tasty, simple & versatile.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put whole tomatoes snugly into baking tray. Pour oil over tomatoes to wet and leave thin layer on base of baking tray.

Step 2

Season well with salt and pepper. Add a couple of bay leaves tucked into tomatoes. Sprinkle with a couple of teaspoons of red wine vinegar.

Step 3

Cook on over at 200 degrees or Gas 6 for about 30 minutes until skins just start to blacken. The dish should be juicy.

Step 4

Mash the tomatoes. With a fork. Return to oven for another 15 mins.

Step 5

Use blender to create a smoother sauce or leave as is. Check seasoning.