Peri Peri (sauce)

Updated at: Sun, 25 Aug 2024 09:06:11 GMT

Step 1

Char the onion and bell peppers either on an open flame or under your oven broiler. Turn them a couple of times over until fully charred and transfer to a bowl, covering. After 10 minutes uncover and peel the skin of the peppers which should come off easily (remove the stem and seeds as well).

Step 2

Into a blender, add the cooked onion and bell peppers, followed by the vinegar, fresh garlic and chilies, and paprika and white pepper. Blend until extremely smooth.

Step 3

Transfer to a pot on medium heat. Add the brown sugar and bay leaf and bring to a boil. Lower down to a simmer and cook for 20 minutes.

Step 4

Finally strain the sauce into a bowl and add the lemon juice, honey and salt. With an immersion blender, slowly trickle in the oil to emulsify the sauce a bit and you’re done! Place in the fridge and serve cold

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