Ranch Chicken and Stuffing
100%
0
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
4
Low
Nutrition per serving
Calories294 kcal (15%)
Total Fat5.7 g (8%)
Carbs10.7 g (4%)
Sugars2.4 g (3%)
Protein49.3 g (99%)
Sodium828.3 mg (41%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Coat inside of Crock-Pot with nonstick cooking spray or use Crock-Pot liner
Step 2
Place chicken in bottom of Crock-Pot then sprinkle with ranch seasoning mix
Step 3
Pour in stuffing mix, frozen veggies and chicken broth
Step 4
Cover and cook on low for 8 hours or high for 4 hours
Notes
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