Meatballs with parsnip aligot & blackberry sauce - Triple Threat
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Ingredients
4 servings
Instructions
Step 1
Preheat oven to 390 F
Line a small baking tray with foil (for meatballs)
Step 2
Peel and cut potatoes and parsnips into bite-sized chunks
Step 3
Put veg into medium saucepan, cover with water, season with salt
Step 4
Cook on high heat for 10-12 mins until soft
Step 5
Drain and return to pan
Step 6
Halve, peel, and finely chop onion
Step 7
Put onion into large mixing bowl
Step 8
Crumble tortilla chips into onion bowl
Step 9
Add ground beef and allspice to onion mixture
Step 10
Combine beef mixture and shape into 10 balls
Step 11
Place balls onto lined baking tray and roast for 10-12 mins
Step 12
Put blackberries into a new mixing bowl with vinegar and sugar
Step 13
Microwave berry mixture for 3-4 mins on high
Step 14
When cooked, mash potatoes and parsnips. Add sour cream and cheese and continue mashing
Step 15
Season mash with salt and pepper
Step 16
Serve
Notes
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Delicious
Easy
Makes leftovers
