Onion Bhaji Burgers

Name: Onion Bhaji Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian, Asian
Ingredients: 2 white onions 1 tsp dried garlic (or 1 garlic clove) 2tbsp curry powder (whatever is in your cupboard!) 4tbsp cornflour 4 tbsp plain flour 10g fresh (chopped) coriander 100ml water Vegetable oil 2 Brioche buns 3 tbsp low fat natural yogurt 1 tbsp light mayo 10g coriander Lettuce 2 tbsp mango chutney; 2 Brioche buns; 4tbsp cornstarch; Lettuce

1 step

Prep:15minCook:10min

Updated at: Thu, 17 Aug 2023 09:50:06 GMT

Nutrition balance score

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Ingredients

2 servings

2white onions

1 tspdried garlic

2 Tbspcurry powder

4 Tbspplain flour

100mlwater

Vegetable oil

3 Tbsplow fat natural yogurt

1 Tbsplight mayo

10gcoriander

2 Tbspmango chutney

2brioche buns

4 Tbspcornstarch

lettuce

Instructions

Step 1

Peel and thinly slice the onions. Go as fine as you can manage! Set aside In a bowl, mix the cornflour, curry powder, plain flour, coriander, garlic and coriander. Then gradually add the water to form a batter. Place the onion in and coat until fully covered. Heat a large non-stick pan with vegetable oil (enough to cover the bottom of the pan). This bit gets messy! Create two patties from the onion bhaji mix and place in the pan. Cook for 5 minutes on each side or until crispy and golden. Meanwhile prepare your buns and coriander mayo. Add the natural yogurt, mayo and coriander, plus a little bit of salt to a bowl and mix. Spread on the top and bottom of each bun. Layer up chopped lettuce, the onion bhaji and mango chutney. Serve with fries of course!

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