Spicy Tomato Scramble

STORAGE Refrigerate in an airtight container up to three days. SERVING SIZE One serving is equal to approximately 1/2 cup MORE FLAVOUR Add onions and garlic to the tomato sauce ADDITIONAL TOPPINGS Top with hot sauce, diced avocado or extra coriander. Serve with toast, roasted potatoes or sauteed greens.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a non-stick pan over medium heat. Add the tomatoes and jalapeno pepper to the pan and sauté for 3 to 5 minutes or until the tomatoes and jalapeno have softened. If using, add the coriander and mix well

Step 2

While the tomato mixture is cooking, crack the eggs into a small bowl and beat well. Add in the salt.

Step 3

Push the tomato mixture to one side of the pan and pour the eggs into the empty side. Stir the eggs frequently as they cook and incorporate the tomato mixture in once the eggs are no longer very wet.

Step 4

Divide between plates and enjoy!