
By healthyseasonalrecipes.com
Simple Sauteed Bok Choy Recipe
Instructions
Prep:20minCook:10min
Simple sauteed bok choy is the healthy side dish your table has been missing. Enjoy this nutrient-dense vegetable flavored with garlic and ginger, and cooked using a simple stir-fry method. In just 15 minutes, this easy bok choy recipe will be ready to serve alongside your main dish.
Updated at: Mon, 14 Apr 2025 18:02:22 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories122 kcal (6%)
Total Fat9.3 g (13%)
Carbs4.5 g (2%)
Sugars1.7 g (2%)
Protein1.9 g (4%)
Sodium263.7 mg (13%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

2 tablespoonscooking oil
neutral, such as avocado

2cloves garlic
minced

2 tablespoonginger root
minced

1 poundBok Choy
chopped, cut into bite-sized pieces

3 tablespoonsdry sherry
or 3 tablespoons vegetable broth plush 1 teaspoon rice vinegar

¼ teaspoonsalt

2green onions
or scallions, chopped

Sesame seeds
black or white, optional
Instructions
View on healthyseasonalrecipes.com
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