Air Fryer Roasted Cauliflower

Looking for a quick, healthy, and flavour-packed side dish that goes with just about everything? This air fryer cauliflower ticks all the boxes. It’s golden, crispy on the edges, and perfectly seasoned.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the air fryer to 190°C (375°F) if your model requires it.

Step 2

Wash and cut the cauliflower into evenly sized florets so they roast at the same speed.

Step 3

In a large bowl, toss the cauliflower with olive oil, garlic powder, salt and pepper until evenly coated.

Step 4

Place the florets in the air fryer basket in a single layer (cook in batches if needed).

Step 5

Cook for 5–8 minutes, shaking the basket halfway through, until the cauliflower is golden and slightly crispy at the edges.

Step 6

Transfer to a serving dish and add a squeeze of lemon juice or scatter with fresh parsley if you like.

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