
By Kuritomo W
Stove Top Seafood Paella
Easy Stove Top Seafood Paella!! You can use any seafood on sale at the store. Check my Tiktok (@kuritomo), and my Instagram (kuritomo_cooking)!
Updated at: Thu, 17 Aug 2023 11:28:16 GMT
Nutrition balance score
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Ingredients
4 servings

3 cupschicken stock

3 Tbspolive oil

1yellow onion
large, chopped

2 cupsSpanish rice

4garlic cloves
chopped

½ tspsaffron threads
soaked in 1/2 cup water

1 tsppaprika

1 tspcayenne pepper

salt

2roma tomatoes
chopped
½ cupOctopus frozen

8mussels frozen
cooked

8shrimps
large, peeled and deveined

0.25red bell pepper
cut into strep

0.25yellow bell pepper
cut into strep

8asparagus
use 4 inch from top

¼ cupfresh parsley
chopped
Instructions
Step 1
In a large deep pan, heat to medium-high, add olive oil and garlic.
Step 2
Add the chopped onions, cook the onions for 2 minutes, then add tomatoes.
Step 3
Add the rice, and cook for another 2 minutes.
Step 4
Add 3 cups chicken stock, add water with the saffron. Add paprika, cayenne pepper, and salt.
Step 5
Place octopus, mussels, shrimp, red bell pepper, yellow bell pepper, and asparagus.
Step 6
Bring to a boil and then cover with the lid cook on low heat for about 20 minutes until rice absorbs the water.
Step 7
Sprinkle chopped parsley on top, and serve.
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