Keto Crab Cakes with Smoky Remoulade

Name: Keto Crab Cakes with Smoky Remoulade
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Tablespoons Avocado oil for frying; 2 Large eggs, beaten; 2 1/2 Tablespoons Mayonnaise; 1 1/2 teaspoons Dijon Mustard; 1 teaspoon Worcestershire Sauce; 1 teaspoon Creole seasoning; 1/4 teaspoon Kosher salt; 1/4 cup Diced celery; 2 Tablespoons chopped fresh parsley; 1 Pound lump crab meat; 1/2 Cup almond flour (see my favorite on Amazon); 1 Cup Mayonaise; 3 Tablespoons Dill Pickle Relish; 2 teaspoons Dijon Mustard; 2 Tablespoons Minced white onion; 2 Tablespoons lemon juice; 1 teaspoon Smoked paprika; 1/2 teaspoon Dried dill; Kosher salt and pepper to taste

Instructions

Prep:10minCook:20min

Keto Crab Cakes is a delicious and impressive dinner minus all the carbs! This melt in your mouth, crispy, keto friendly crab cakes garnished with an easy, smoky remoulade sauce is the best of the best! 2 Net Carbs

Updated at: Sun, 17 Nov 2024 06:34:00 GMT