By Once Upon a Chef
Crab Cakes
Instructions
Prep:30minCook:10min
A Maryland staple, these crab cakes are made from fresh lump crab meat and just enough filler to bind the crabmeat together.<br />
Updated at: Mon, 25 Nov 2024 09:51:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories406.5 kcal (20%)
Total Fat35.2 g (50%)
Carbs5.9 g (2%)
Sugars1.8 g (2%)
Protein16.7 g (33%)
Sodium1007.8 mg (50%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2eggs
large
2 ½ tablespoonsmayonnaise
best quality such as Hellmann's or Duke's
1 ½ teaspoonsdijon mustard
1 teaspoonworcestershire sauce
1 teaspoonold bay seasoning
¼ teaspoonsalt
¼ cupcelery
finely diced, from one stalk
2 tablespoonsfresh parsley
finely chopped
1 poundlump crab meat
½ cuppanko
vegetable oil
or canola, for cooking
1 cupmayonnaise
best quality such as hellmann's or duke's
1 ½ tablespoonssweet pickle relish
1 teaspoondijon mustard
1 tablespoonred onion
minced
1 tablespoonslemon juice
to taste
salt
to taste
black pepper
freshly ground, to taste
Instructions
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Notes
12 liked
3 disliked
Delicious
Easy
Moist
Go-to
Makes leftovers
