Crab Cakes

Name: Crab Cakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 large eggs; 2½ tablespoons mayonnaise, best quality such as Hellmann's or Duke's; 1½ teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; ¼ teaspoon salt; ¼ cup finely diced celery, from one stalk; 2 tablespoons finely chopped fresh parsley; 1 pound lump crab meat (see note below); ½ cup panko; Vegetable or canola oil, for cooking; 1 cup mayonnaise, best quality such as Hellmann's or Duke's; 1½ tablespoons sweet pickle relish; 1 teaspoon Dijon mustard; 1 tablespoon minced red onion; 1-2 tablespoons lemon juice, to taste; Salt and freshly ground black pepper, to taste