Salted Caramel Fudge Slice (No Sugar, Vegan)

1/3

2/3

3/3

Leave a note

By Flowstate Coffee

Salted Caramel Fudge Slice (No Sugar, Vegan)

Name: Salted Caramel Fudge Slice (No Sugar, Vegan)
Cuisine: American
Ingredients: 1 cup Almond, Plain or GF Flour; 4 tbsp desiccated coconut; 1-2 tbsp maple syrup; 3 tbsp coconut oil or nuttelex (melted); 10 large medjool dates, pitted; 3-4 tbsp nut butter of choice (the smoother/runnier the better); 4-5 tbsp plant milk; 1 sachet of Flowstate Salted Caramel Latte; 1 cup Soy milk; 3/4 cup coconut sugar or sugar of choice; 1/4 cup coconut oil; 1/4 cup nuttelex; 70 grams vegan milk or dark chocolate; 2 tbsp cocoa or raw cacao; Handful of roasted hazelnuts; 1 sachet of Flowstate Hazelnut Mocha

13 steps

Dive into this decadent Salted Caramel + Choc Hazelnut Fudge Slice – a recipe by @kynd.to.all.kinds. This slice is the ultimate blend of a crunchy almond-coconut base, a velvety layer of salted caramel crafted with medjool dates and @flowstatecoffee salted caramel latte, with a luscious chocolate-hazelnut fudge top featuring a dash of @flowstatecoffee hazelnut mocha. It's a sweet symphony of flavours and textures in every bite – crunchy, creamy, and utterly indulgent. Easy to whip up and even easier to devour.

Updated at: Wed, 16 Aug 2023 16:21:01 GMT

Ingredients

8 servings

The Base

1 cupAlmond Flour

Plain, or GF

4 Tbspdesiccated coconut

1 Tbspmaple syrup

3 Tbspcoconut oil

or nuttelex, melted

The Salted Caramel

10medjool dates

large, pitted

3 Tbspnut butter

the smoother/runnier the better

4 Tbspplant milk

1 sachetSalted Caramel Latte

The Chocolate Fudge

1 cupsoy milk

¾ cupcoconut sugar

or sugar of choice

¼ cupcoconut oil

¼ cupnuttelex

70 gramsvegan milk

or dark chocolate

2 Tbspcocoa

or raw cacao

roasted hazelnuts

1 sachetHazelnut Mocha

Instructions

The Base

Step 1

Preheat oven to 180 degrees celsius.

Step 2

Mix all base ingredients in a bowl until well combined and press firmly into a lined brownie or slice tin.

Step 3

Bake in the oven for approx. 15 mins, or until lightly golden.

The Caramel

Step 4

Meanwhile, make the caramel by blending all ingredients in a high powered or bullet blender until the mixture is a smooth paste consistency.

Step 5

Set aside.

The Chocolate

Step 6

In a saucepan, heat the milk and sugar.

Step 7

Once it boils, stir for approx. 6-8 mins.

Step 8

Remove from heat and mix through the chocolate, cacao/cocoa, coconut oil and nuttelex until melted and fully combined. The mixture will thicken quite quickly as you stir.