Homemade Meat Floss (肉松)

Name: Homemade Meat Floss (肉松)
Cuisine: Chinese, Asian
Ingredients: (Made 220g pork floss); 550g pork neck, cut into 4 cm cubes, blanched with boiling water; 1 slice Dang Gui (Chinese Angelica Root); 2 slices ginger; 1 1/2 cup water; salt; 2 tbsp oil; ( Adjust according to personal preference); Seasonings; 1/2 tbsp light soy sauce; Salt & pepper, to taste; 3 tbsp raw sugar, or to taste; dash of five-spiced powder