Ramen

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In the bowl of the instant pot, combine broth, coconut milk, soy sauce, fish sauce, honey, peanut butter and curry paste.

Step 2

Add the chicken, mushrooms, red pepepr, ginger and garlic.

Step 3

Cover and cook on high pressure for 10 minutes.

Step 4

Use quick release to vent.

Step 5

Set pot to saute. Shred chicken. Stir in the noodles, lime juice and spinach. Add the chicken back. Let sit for 5 min or until noodles are soft.