Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories552.2 kcal (28%)
Total Fat2.4 g (3%)
Carbs122.2 g (47%)
Sugars110.5 g (123%)
Protein2.1 g (4%)
Sodium33.4 mg (2%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt two packs of jelly into one pint of boiling water.
Step 2
Whisk up one tin of evaporated milk and stir through jelly.
Step 3
Allow to set.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Sweet
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