Creme Brûlée for two

Updated at: Thu, 17 Aug 2023 06:36:54 GMT

Step 1

Preheat oven to 325F

Step 2

In a small saucepan, add cream, sugar, vanilla and salt

Step 3

Stir until combined

Step 4

Place on medium-low heat and allow to simmer while stirring

Step 5

Turn off heat

Step 6

In a bowl add the yolks and whisk until it lightens in color

Step 7

Gently pour small amounts of the cream mixture into the yolks while whisking to temper them

Step 8

Gradually add the rest of the cream mixture while stirring

Step 9

Place two ramekins in a baking sheet

Step 10

Add mixture into ramekins

Step 11

Add boiling water into the baking sheet

Step 12

Bake for about 25-30 minutes

Step 13

Let cool on counter for about 10-15 minutes, then place in fridge for 4-6 hours, or overnight

Step 14

When ready to serve, sprinkle sugar on top and torch until golden brown

Step 15

Serve and enjoy

Step 16

Torch to remove air bubbles

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