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Pumpkin Bread With Salted Maple Butter

1/3

Pumpkin Bread With Salted Maple Butter

2/3

Pumpkin Bread With Salted Maple Butter

3/3

By bon appétit

Pumpkin Bread With Salted Maple Butter

Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.

Updated at: Sun, 24 Nov 2024 10:33:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Glycemic Load

49

High

Nutrition per serving

Calories691.4 kcal (35%)

Total Fat43.8 g (63%)

Carbs70.8 g (27%)

Sugars40.3 g (45%)

Protein6.6 g (13%)

Sodium725.8 mg (36%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

nonstick vegetable oil spray

2 ½ cupsall-purpose flour

2 tspground cinnamon

2 tspkosher salt

1 tspbaking powder

½ tspbaking soda

½ tspnutmeg

⅛ tspground cloves

1 x 15 ozcan pumpkin purée

1 Tbspginger

plus 1 tsp, finely grated, from about one 3" piece fresh ginger

1 ½ cupssugar

1 cupextra-virgin olive oil

½ cuppumpkin seeds

¾ cupunsalted butter

room temperature

¼ cuppure maple syrup

¾ tspflaky sea salt

plus more for serving

Instructions

View on bon appétit

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Notes

2 liked

0 disliked

Delicious

Moist

Sweet

Katie· last month

This is SBUX pumpkin loaf, but better!! This will be my go to recipe for pumpkin bread going forward. A couple adjustments: - Had to bake 15 mins longer than recommended time. This could be because I have a gas oven. - I subbed the fresh nutmeg for ground 1:1. - I can only guess, but the quality of your oil, maple syrup, and butter will make a big difference. I might try swapping out the pumpkin for butternut squash or sweet potato 😋