Bread Machine French Bread Loaf

Updated at: Thu, 17 Aug 2023 15:29:45 GMT

Step 1

To bread machine basket add warm water, sugar, salt, oil, 2 cups of flour and yeast

Step 2

Turn the bread machine on the dough setting, but keep the lid open and watch until the dough forms a ball. It will be sticky. Continue adding flour until the dough no longer sticks to the side and forms a nice ball. Once the dough forms into a ball, close the lid and let the machine continue on the dough setting.

Step 3

When the dough cycle is complete, punch down the dough and turn out on to a lightly floured surface. Divide into 4. Roll each into long rectangles, then roll the rectangles up starting on the long edge to form a snake. Place in a greased loaf pan, and allow them to proof for another 45 mins, or until they are about doubled in size.

Step 4

Preheat oven to 375F. Once oven is heated throw a few ice cubes in the bottom, then bake the loaves at 375F for 20-25 minutes.

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