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The Master Recipe: Boule
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alexandracooks.com
By alexandracooks.com

The Master Recipe: Boule

Instructions
Adapted From Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoë François
Updated at: Sat, 23 Nov 2024 21:50:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
75
High
Glycemic Load
119
High

Nutrition per serving

Calories754.6 kcal (38%)
Total Fat2 g (3%)
Carbs158.2 g (61%)
Sugars0.6 g (1%)
Protein21.4 g (43%)
Sodium2097.1 mg (105%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cups lukewarm water
3 cupswater
lukewarm
1½ T. granulated yeasts (1½ packets)
1 ½ tgranulated yeast
1½ T. kosher or other coarse salt
1.5 Tkosher salt
or other coarse
6½ cups (29.25 oz.) unsifted, unbleached, all-purpose white flour, measured with the scoop-and-sweep method
6 ½ cupsall-purpose white flour
unsifted, unbleached, measured with the scoop-and-sweep method

Instructions

View on alexandracooks.com
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