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The Master Recipe: Boule

1/2

The Master Recipe: Boule

2/2

By alexandracooks.com

The Master Recipe: Boule

Adapted From Artisan Bread in Five Minutes A Day by Jeff Hertzberg and Zoë François

Updated at: Fri, 07 Aug 2026 01:01:25 GMT

Nutrition balance score

Good

Glycemic Index

75

High

Glycemic Load

119

High

Nutrition per serving

Calories754.6 kcal (38%)

Total Fat2 g (3%)

Carbs158.2 g (61%)

Sugars0.6 g (1%)

Protein21.4 g (43%)

Sodium1400.9 mg (70%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupswater

1 ½ tgranulated yeast

1.5 Tkosher salt

or other coarse

6 ½ cupsall-purpose white flour

unsifted, unbleached, measured with the scoop-and-sweep method

Instructions

View on alexandracooks.com

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Notes

2 liked

0 disliked

Crispy

Delicious

Easy

Go-to

Kid-friendly

Sasha von· 4 years ago

Makes leftovers

Oh. My. GOSH! Is this bread ever delicious!! I usually hate crusty bread (I always give my wife the ends) but this is unbelievable! We are definitely going to be fighting over the crust now!

Oh. My. GOSH! Is this bread ever delicious!! I usually hate crusty bread (I always give my wife the ends) but this is unbelievable! We are definitely going to be fighting over the crust now!

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