Never Enough Green Bean Casserole

Name: Never Enough Green Bean Casserole
Cuisine: American
Ingredients: 1 (10 ounce) can condensed Cream of mushroom soup; 3 ounces processed cheese (i.e. Velveeta®), cubed; 1 tablespoon real bacon bits; 1 (4 ounce) can mushroom stems and pieces, drained; 2 (15 ounce) cans cut green beans , drained; 1 (2.8 ounce) can French-fried Onions

4 steps

Submitted By: Deb Dessaint Photo By: Ms. Ho Servings: 6 “This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!” ~Deb Dessaint

Updated at: Thu, 17 Aug 2023 02:51:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories171.5 kcal (9%)

Total Fat10.8 g (15%)

Carbs14.2 g (5%)

Sugars2.5 g (3%)

Protein4 g (8%)

Sodium806.9 mg (40%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 10 ouncecan condensed cream of mushroom soup

3 ouncesprocessed cheese

velveeta, cubed

1 tablespoonreal bacon bits

1 x 4 ouncecan mushroom stems and pieces

drained

2 x 15 ouncecans cut green beans

drained

1 x 2.8 ouncefrench-fried onions

can

Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.

Step 3

Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren’t getting too brown.

FOOTNOTE:

Step 4

“Note this recipe uses the submitter’s substitution in place of a bacon cheese spread, as it is not widely available. If the bacon cheese spread is available, use 1 (5 ounce) jar in place of the processed cheese and bacon in this recipe.” ~ unknown

View on Deb Dessaint

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