Parmesan risotto
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories270.1 kcal (14%)
Total Fat4.9 g (7%)
Carbs46.3 g (18%)
Sugars0.8 g (1%)
Protein8.4 g (17%)
Sodium785 mg (39%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In large skillet, evenly coat rice with olive oil. Add 1 cup of heated chicken broth, stirring continually.
Step 2
Maintain a slow boil and add rest of broth, 1 cup at a time, while stirring continually. When all the broth is absorbed, add cheese, onion powder and pepper.
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