Fettuccine Alfredo

Simple and delicious, FETTUCCINE ALFREDO is one of my favorite comfort foods! You only need a few ingredients and technique to make this ultra creamy dish at home.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pan, melt butter over medium heat until fully melted, then immediately turn off the heat.

Step 2

In a large pot of salted boiling water, cook your fettuccine to al dente or until desired doneness.

Step 3

1-2 minutes before the pasta is done, reserve a cup of pasta water and set aside to cool. Ideally, you want the temperature of this water to be around 150-160F or 70F (use a thermometer for better accuracy).

Step 4

Once the pasta is cooked to your desired doneness, immediately transfer to the butter and add 1/3 cup pasta water and your cheese. Stir vigorously (still off the heat), adding pasta water as needed, until a creamy sauce is achieved. Adjust seasoning for salt to your preference.

Step 5

Serve immediately in a warm bowl with additional parmesan and optional freshly cracked black pepper and enjoy!

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